Local specialities
- · Halloumi — PDO since 2021, the only thing on every menu
- · Meze — 15-30 small plates, 2-3 hours, do once a month
- · Souvlaki / sheftalia — every village has its own grill
- · Kleftiko — slow-baked lamb in clay oven
- · Loukoumades — honey doughnuts, festival food
- · Commandaria — sweet wine, 4,500-year-old recipe (oldest named wine)